|
|
More
|
![]() |
|
|
|
|||||
|
![]() |
||||
|
|||||
|
|||||
![]() |
|
![]() |
||||
![]() |
||||||
![]() |
||||||
![]() |
||||||
![]() |
||||||
|
||||||
|
Cowboys eat it Because all the moisture remaining in jerky is bound up one way or another against bacteria, you can take a piece of jerky roll it around on the ground, just leave it for half an hour and its perfectly safe to eat. Any pathogenic bacteria that may have contaminated it will die because jerky is a hostile environment for them. That's why you see those cowboys pull a hunk of unwrapped jerky out of their saddlebag and just start chewing, and they never get sick. Spainish
History American
Indian History |
The natives of North America of course had been drying meat since time
immemorial, however when the invaders arrived and were seen to use a
similar process, the natives adopted the Spanish term, only adding their
accent, so it became jerky
It
Tastes Great! |
<< More beef jerky stories at story page 1 |
Home I Products I Beef jerky story I F.A.Q. I Our Customers I Company Profile I Contact Us |
|
|
|